Stir Fry Beef Recipes With Frozen Chinese Vegetables

This QUICK & Easy Frozen vegetable stir fry with Ground beef recipe is super convenient. It's a succulent weeknight meal that is ready in 15 minutes.

When thinking near frozen mixed vegetables, we oft refer to them as a side dish for our meal. Withal, we volition brand frozen mixed vegetables as the STAR of our meal in this case.

If you are looking for a budget-friendly meal that is easy to brand, tasty, and delicious? Then, this stir fry recipe is the 1 for you.

What exercise we need for this recipe?

• Frozen Mixed Vegetables – which  consist of carrots, corn, green peas and light-green beans.
• Ground Meat –I'm using basis beef in this recipe, but whatsoever kind of ground meat will exercise. Like, ground pork, chicken or turkey. Shrimp tin likewise be used, as long as information technology's cut into small pieces, not footing.
• Onions
• Garlic
• Olive oil – or avocado oil
• Oyster sauce – soy sauce, hoisin sauce tin be used if oyster sauce is non available.
• Table salt & Pepper – to gustation

How do we make this Frozen Vegetables Stir Fry?

• Take the frozen vegetables from the freezer 30 minutes before cooking (no need to thaw overnight)
• Chop your onions and garlic.
• Estrus oil in a Wok or skillet over medium rut.
• Add together chopped onions, stir and let it sweat for 1-2 minutes and then add in your garlic cook for minutes until fragrant.

• Adjacent, add in your ground beef, stirring and crumbling into pieces. Cook until brown and then drain excess grease.
• Add the oyster sauce and mix well.

• Add the frozen vegetable and mix to combine. Comprehend for 2-3 minutes, so add table salt and pepper to taste and stir.

• Turn the heat off and serve over rice.

Why we love frozen mixed vegetables

• Bated from existence a budget-friendly meal, these frozen veggies is as well an excellent alternative from fresh vegetables.
• Frozen mixed vegetables are quick to prepare.
• It is available all year round
• Frozen vegetables are Healthy because they are generally frozen at their pinnacle and immediately after harvest, so they retain well-nigh of their nutrients.
• ECONOMICAL.
• Longer shelf life, will remain fresh in your freezer.

The convenience of this recipe only can't be beat. So, next time if are looking for a fuss free dinner, delight try this Frozen Vegetable Stir Fry with ground beef.

Be sure to check out these other QUICK & Easy delicous recipes:

Chicken & Broccoli Stir Fry Recipe

Easy Basis Beefiness & Napa Cabbage Stir Fry

The Best MONGOLIAN BEEF Recipe

Broiled Chicken Thighs with Peppers & Onions

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Frozen Vegetable Stir Fry with Ground Beef

Quick & Easy 15 minutes recipe that is delicious and perfect for a weeknight meal.

Course Main Grade

Keyword frozen mixed vegetables, stir fry, ground beef stir fry, quick & easy dinner

Prep Time 5 minutes

Cook Time 10 minutes

Servings 4

Ingredients

• 750 grams Frozen Mixed Vegetables (1 pack)
• 450 grams Basis Meat
• 3 tbsp Olive Oil
• 1 medium Onion (chopped)
• 4 cloves Garlic (minced)
• 4 tbsp Oyster sauce
• Salt & Pepper to taste
• Green Onion (for garnish - optional)

Instructions

• Take your frozen mixed vegetables 30 minutes before cooking. Place information technology in a colander or bowl. (no need to thaw)

• Chop your onion and mince your garlic.

• Rut oil in a wok or skillet over medium-high, then add chopped onions and stir for 1-2 minutes, and so add the minced garlic.

• So add the basis beef, stirring and crumbling into smaller pieces. Drain excess grease, then add the oyster sauce and stir until mixed.

• Add the frozen mixed vegetable and stir to combine. Cover for ii-three minutes. So add common salt and pepper to taste go on to stir until well combined.

• Garnish with green onions and serve over rice, quinoa, or buns.

Thanks for stopping past, ENJOY 🙂

Hey, y'all've made information technology this far. If y'all make this recipe, I'd love for you to comment or give it a star rating below. ⇓

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